All Events & Cooking Classes

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Join us for cooking classes featuring accomplished chefs from the greater Atlanta area.  We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. Call today to make your reservation 678-401-2609.

Click here for the Calendar Version of Events and Classes

All entrees are prepared using Leaning Ladder Olive Oils and Balsamics. Grab your friends or significant other and a bottle of wine and join us for a fun evening of food, drinks and laughs!

 


Summertime Farmers Market Harvest with Chef Megan
Tuesday, July 18, 7-9:30pm

Summertime has finally arrived in Georgia USA and with it comes all of the fabulous flavors of the season. Join Chef Megan in celebrating by preparing a meal straight from the Farmers Market and on to your plate! Menu will include Tomato Basil Goat Cheese Bruschetta, Strawberry Avocado Kale Salad, Black Bean Burgers with Avocado Puree, Crispy Roasted Okra, and a fresh Peach Crumble with Goat Cheese & Honey.

$50.00 per person

 

 

 

 


Children’s Class (ages 7-11)
Pizza & Cannolis with Chef Melissa
Thursday, July 20, 10am-12pm

Now this is going to be awesome! Bring the kiddo and join Chef Melissa for a pizza dough tossin’, cannoli fillin’ good time! You and the kids will learn how to make pizza dough from scratch! The best part will be tossing the dough like a real pizza pro! Or maybe it will be choosing your toppings! Or maybe it will even be learning to make a Ziploc Piping Bag to fill your cannoli shells with a delicious pastry cream! Guess you’ll have to come and let us know what really WAS the best part!

$45.00 per person

 

Children’s Class (ages 12-15)
Pizza & Cannolis with Chef Melissa
Friday, July 21, 10am-12pm

Now this is going to be awesome! Bring the kiddo and join Chef Melissa for a pizza dough tossin’, cannoli fillin’ good time! You and the kids will learn how to make pizza dough from scratch! The best part will be tossing the dough like a real pizza pro! Or maybe it will be choosing your toppings! Or maybe it will even be learning to make a Ziploc Piping Bag to fill your cannoli shells with a delicious pastry cream! Guess you’ll have to come and let us know what really WAS the best part!

$45.00 per person

 


Cedar Plank Salmon on the Big Green Egg with Personal Chef Alan
Friday, July 21, 7-9pm

This class will give you some fantastic recipe ideas for cooking on a Big Green Egg. Enjoy a crisp, clean glass of white wine on the house while Chef Alan prepares the grill! Class begins with a goat cheese and sun dried tomato tartine using Leaning Ladders delicious baguettes toasted, and topped with Leaning Ladder Olive Tapenade, a slice of goat cheese and other delicious ingredients. Next will be a fresh mixed green and mandarin orange salad featuring Leaning Ladder’s new Mandarin Olive Oil and Raspberry White Balsamic Vinegar. On to the main event highlighting a Big Green Egg Cedar Planked Salmon with a side of grilled corn, and vegetable medley dressed with a Chipotle laced vinaigrette.

$65.00 per person

 


Techniques 101: Beginning Oil & Vinegar with Chef Melissa
Saturday, July 22, 10-11am

You’ve asked and here it is! Oil and Vinegar 101! Did you know an olive oil tasting is almost the same as a wine tasting? Experience a blind tasting of three levels of Ultra Premium single varietal olive oils to determine your flavor preference.  During this demonstration, you’ll also sample meat, pasta, vegetables, fruit and cheese with various Leaning Ladder oils and balsamic vinegars. Just like wine, learn how different foods pair with flavored oils & vinegars. If you’ve ever asked the question “What else can I do with oils and vinegars”, this is the first step in answering that question.

$20.00 per person

 

 

 

 


Learn to cook on Himalayan Pink Salt Blocks with Chef Melissa
Wednesday, July 26, 7-9pm

Himalayan pink salt blocks are harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world.” Join Chef Melissa as she shares many creative culinary uses for these versatile cookware items. Menu will include Cured Tuna Poke, Salt Crusted Scallops with Watermelon Cilantro Relish and Thai Lime Dipping Sauce, Salt Block Roasted Garlic Asparagus & Zucchini and Salted Smoked Bourbon Chocolate Chip Cookies for dessert! In keeping with the “pink” theme Leaning Ladder will include a glass of refreshing Rose wine for your enjoyment. Salt blocks will also be available for purchase during this class.

$65.00 per person

 


Sangria Night with Personal Chef Alan
Friday, July 28, 7-9pm

Back by popular demand – Round two!  We are asked year round about this event but Chef Alan waits until the fruits are just right so he can teach you to create these flavorful and delicious Sangrias using Leaning Ladder’s fabulous balsamic vinegars! This is the perfect evening to enjoy Downtown Woodstock’s restaurants for a delicious dinner after starting your evening with Sangria and appetizers with Leaning Ladder.

$45.00 per person

 

 

 

 



**We are working with the Chef to add additional classes.
Please check back regularly.**



*All classes use Leaning Ladder’s Oils and Vinegars

Please call 678-401-2609 to register

Photos are meant to be representative only

Please refer to cooking class policies for cancellations and rescheduling guidelines


Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards and payment is made at time of registration.

NOTE: All classes are BYOB or Leaning Ladder offers a wide variety of wines to purchase and enjoy during your class. Please call the store to reserve your space at 678-401-2609.

Please treat your paid class reservation as you would theater tickets or sporting events, and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you a Leaning Ladder gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
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