All Events & Cooking Classes

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Join us for cooking classes featuring accomplished chefs from the greater Atlanta area.  We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. Call today to make your reservation 678-401-2609.

Click here for the Calendar Version of Events and Classes

All entrees are prepared using Leaning Ladder Olive Oils and Balsamics. Grab your friends or significant other and a bottle of wine and join us for a fun evening of food, drinks and laughs!



Healthy Eating 101 – Autumn Abundance with Chef Megan
Wednesday, September 27, 7-9pm

Join Chef Megan McCarthy, from Atlanta’s Botanical Gardens, to enjoy delicious and health fall dinner. Chef Megan’s presentation begins with an Autumn Squash Soup followed by an Arugula and Pear Salad with Cranberry Pear vinaigrette. Her main entrée will be a demonstration of a Roasted Chicken with Herb Drizzle and crispy oven roasted Brussel Sprouts. She will end the evening with a Nutty Apple Crumble with Cashew Crème.

$45.00 per person



New Kitchen Tips & Tricks with Chef Melissa / Spatchcock Roasting with Cornish Hens
Thursday, September 28, 7-9pm

Are you Spatchcocking? After learning this technique, you’ll wonder how you ever roasted poultry before without using this super simple and kitchen-life changing method. Would you also like to know how to remove the seed and membranes from peppers with just ONE precise swoop of the knife? How about how 101 things you can do with a vegetable peeler to make your life easier? Learn all of this and more in a couple of hours with Chef M! Our menu will include Roasted Pear Salad, Spatchcocked Herb Cornish hens with ginger mashed sweet potatoes, and Fall Harvest Fruit Crisp featuring Georgia grown apples and berries. Come to this class and you’ll leave a spatchcocking pro!

$50.00 per person



It’s Raining Meatballs with Personal Chef Alan
Friday, September 29, 7-9pm

You don’t want to miss the fine art of making super tender and delicious meatballs with Chef Alan! …and these are made with TURKEY! Our menu will include Roasted Italian Sausage & Rice Peppadew Peppers, Chopped Radicchio Salad, and Seasoned Ground Turkey Meatballs with Marsala sauce served over a decadent LL pasta. Creating delicious, luscious meatballs is truly a fantastic and handy kitchen skill for everyone!

$40.00 per person







**We are working with the Chef to add additional classes.
Please check back regularly.**

*All classes use Leaning Ladder’s Oils and Vinegars

Please call 678-401-2609 to register

Photos are meant to be representative only

Please refer to cooking class policies for cancellations and rescheduling guidelines

Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards and payment is made at time of registration.

NOTE: All classes are BYOB or Leaning Ladder offers a wide variety of wines to purchase and enjoy during your class. Please call the store to reserve your space at 678-401-2609.

Please treat your paid class reservation as you would theater tickets or sporting events, and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you a Leaning Ladder gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
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