Archive | Dessert RSS feed for this section
pecan-pumpkin-coffeecake

Recipe: Pecan Pumpkin Coffee Cake

Great for Breakfast, Coffee in the Evenings or Thanksgiving morning! INGREDIENTS: For The Streusel, combine: 2 Cups pecan pieces 1 Cup packed light brown sugar ½ cup all-purpose flour 1 tsp. ground cinnamon 1 stick unsalted butter, melted (8 Tbsp.)                 For The Cake, combine: 2 cups all-purpose flour 1 cup granulated […]

Leave a comment Continue Reading →
chocolate truffles from Leaning Ladder Olive Oil

Easy Balsamic Truffles

Print Easy Balsamic Truffles Author: Leaning Ladder Olive Oil Serves: 30-40 Ingredients Balsamic Ganache Truffles ½ Cup Steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons dark or white balsamic – my favorite options for this are: coconut, raspberry, apricot, tangerine strawberry, maple, […]

Leave a comment Continue Reading →

Class: Thanksgiving Desserts 101

Thursday, November 13, 7-9pm After the moist turkey and fabulous sides you know your guests are expecting a stunning dessert. What will you choose for the grand finale to your Holiday meal? Chef Melissa will teach you how to prepare an Amaretto Pumpkin Praline Trifle, Chocolate Bourbon Pecan Pie and a Caramel Apple Cheescake! Heavy […]

Comments Off on Class: Thanksgiving Desserts 101 Continue Reading →

Class: Thanksgiving Themed Cupcakes

Monday, November 10, 7-9pm Join Dawn from “Dawn Bakes Cakes” and create the cutest and most delicious cupcakes you will ever eat! Dawn will teach you to make a Thanksgiving Cupcake that will mimic mashed potatoes and gravy, corn on the cob, turkeys and pilgrim hats. This is a class enjoyed by both the young […]

Comments Off on Class: Thanksgiving Themed Cupcakes Continue Reading →

Grilled Fruit Desserts, Friday, August 15, 7-9pm

End a summer evening cookout with grilled fruits for a delicious and healthy dessert.  Chef Alan will grill seasonal fruits and pair them with ice cream! Amazing! Chef will show you how to make Balsamic reductions to drizzle over these delectable and refreshing summer desserts and top them with chopped nuts or crushed cookies. Some possible […]

Comments Off on Grilled Fruit Desserts, Friday, August 15, 7-9pm Continue Reading →
icecreamm

Melgarejo Hoji Blanca Ice Cream with Salted Marcona Almond Brittle

Ingredients For Olive Oil Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive oil such as Melgarejo Hoji Blanca 3 large egg yolks 1 1/2 cups granulated sugar 1/2 teaspoon sea salt Instructions  In a heavy sauce pan set over medium heat, bring the half & half and salt […]

Comments Off on Melgarejo Hoji Blanca Ice Cream with Salted Marcona Almond Brittle Continue Reading →
shortbread

Chocolate, Toasted Almond & Ultra Premium Picual Olive Oil Shortbread

Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, Ultra Premium extra-virgin olive oil such as Picual 1/4 cup granulated sugar 1 teaspoon vanilla extract Instructions Whisk […]

Comments Off on Chocolate, Toasted Almond & Ultra Premium Picual Olive Oil Shortbread Continue Reading →
buns

Dark Chocolate Stuffed Blood Orange Agrumato Cream Buns

Ingredients 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh blood orange agrumato olive oil 1 teaspoon fresh grated orange zest 16 – 1″ chunks of dark chocolate or […]

Comments Off on Dark Chocolate Stuffed Blood Orange Agrumato Cream Buns Continue Reading →