Archive | Recipes RSS feed for this section
CHOCOLATE BALSAMIC CHICKEN MOLE- Pic 2-Leaning Ladder-Woodstock

Chocolate Balsamic Chicken Mole

Ingredients 4 tablespoons Arbosana Leaning Ladder Extra Virgin Olive Oil 5 pounds skinless boneless chicken thighs 4 cups low-salt chicken broth 1 cup Leaning Ladder Chocolate Balsamic 1 1/4 pounds onions, sliced 1/2 cup Leaning Ladder Pumpkin Seeds (Pepitas) 6 large garlic cloves, sliced 4 teaspoons cumin seeds 4 teaspoons coriander seeds 4 ounces dried […]

Leave a comment Continue Reading →
pecan-pumpkin-coffeecake

Recipe: Pecan Pumpkin Coffee Cake

Great for Breakfast, Coffee in the Evenings or Thanksgiving morning! INGREDIENTS: For The Streusel, combine: 2 Cups pecan pieces 1 Cup packed light brown sugar ½ cup all-purpose flour 1 tsp. ground cinnamon 1 stick unsalted butter, melted (8 Tbsp.)                 For The Cake, combine: 2 cups all-purpose flour 1 cup granulated […]

Leave a comment Continue Reading →
chocolate truffles from Leaning Ladder Olive Oil

Easy Balsamic Truffles

Print Easy Balsamic Truffles Author: Leaning Ladder Olive Oil Serves: 30-40 Ingredients Balsamic Ganache Truffles ½ Cup Steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons dark or white balsamic – my favorite options for this are: coconut, raspberry, apricot, tangerine strawberry, maple, […]

Leave a comment Continue Reading →
arancini

Arancini Fried in Extra Virgin Olive Oil (Truffled Wild Mushroom Risotto & Arancini in Baby Arugula UP Pesto)

  Print Arancini Fried in Extra Virgin Olive Oil (Truffled Wild Mushroom Risotto & Arancini in Baby Arugula UP Pesto) Author: Leaning Ladder Olive Oil Ingredients Porcini/Shitake Mushroom Stock 5 cups water brought to a simmer 2 cups of a mixture of dried Porcini mushrooms and Shitake mushrooms broken in to pieces or coarsely chopped […]

Leave a comment Continue Reading →
empe

Empanadas

  Print Empanadas Author: Leaning Ladder Olive Oil Serves: 1 dozen Ingredients Olive Oil Pastry: 
1½ cups Whole Wheat Pastry Flour ½ teaspoon salt ¼ teaspoon baking powder ⅓ cup UP Extra Virgin Olive Oil 
3 to 4 tablespoons water Empanada Filling: 1 pound ground beef or turkey 
1 large yellow onion, finely minced 
2 cloves […]

Leave a comment Continue Reading →
potde

Oro Bailen Picual Dark Chocolate Pot De Creme With Blood Orange Agrumato Whipped Cream

Dark Chocolate Pot de Creme 12 ounces high-quality bittersweet chocolate chips (or chopped) 3 cups Half & Half 6 large egg yolks 8 tablespoons granulated sugar 1/4 cup Oro Bailen Picual 1/4 teaspoon salt Blood Orange Whipped Cream 1 cup heavy cream 1 tablespoon blood orange agrumato 1 teaspoon vanilla extract 2 tablespoons confectioners’ sugar […]

Leave a comment Continue Reading →