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Blackberry Ginger Lemonade

Ingredients 8 c cold water 2 c sugar 3 strips lemon peel (3” x 1” each) 2½ c fresh lemon juice (about 12 lemons) ½ c Blackberry Ginger Balsamic vinegar 1 c raspberries 1 c blackberries Ice cubes Seltzer or club soda Directions Prepare sugar syrup: In 4-quart saucepan, heat 4 cups water with sugar […]

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pesto

Spinach & Basil Pesto with Cobrancosa Extra Virgin Olive Oil

                      Ingredients 1 cup packed fresh basil leaves, washed and dried 1 cup packed fresh baby spinach leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled 1/2 cup of fresh and fruity Extra Virgin Olive Oil such as Cobrançosa, […]

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Raspberry Balsamic Chicken

Ingredients 3-4 pounds, skinless, boneless chicken breasts, cut into 1 inch strips 2 cloves garlic, minced 1 shallot, minced 1/3 cup Raspberry Balsamic Vinegar, plus ¼ cup for the Raspberry Balsamic Syrup ¼ cup Persian Lime Olive Oil Bamboo Forks   Preparation Marinate the chicken In a large bowl, whisk to combine the garlic, shallot, […]

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Trail Mix

This recipe makes a simple zesty snack for summer! Ingredients 1 box of bran cereal 1 box rice chex 1 can dry roasted peanuts 1 bag of sesame sticks 1/2 cup Garlic Infused Olive Oil 2 tbsp worchester sauce 1/4 cup Chipotle Olive Oil Instructions Whisk together wet ingredients. Toss in all dry ingredients, spread on a […]

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Pairing olive oils and vinegars

Chipotle-Serrano Rib-Eye Steak

  1/2 Cup Leaning Ladder Honey-Serrano Vinegar 1/2 Cup Leaning Ladder Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the the chipotle in to the steaks.  Cover and allow to […]

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