1/2 Cup Leaning Ladder Honey-Serrano Vinegar
1/2 Cup Leaning Ladder Chipotle Olive Oil
1 tablespoon sea salt
2 cloves Garlic, Minced fresh ground pepper to taste
4 – 8 to 10 oz. rib-eye steaks
Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
Posted September 9, 2013