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Class: An Evening in Italy! With Chef Fulvia

Tuesday, February 24, 7-9 PM

ribollita via emikodavies.com

We are excited to add this class to our February schedule. Chef Fulvia, who is from Italy, is conducting her first class for us. It’s a traditional Tuscan soup made with bread and vegetables – very tasty and very famous. She will begin the evening with a Crostini ai funghi followed by La Ribollita, and finish with Dolce allo Yogurt. Do come and see what all the fuss is about! $45.00 per person