All Events & Cooking Classes

Please review this document
COVID-19 Cooking Class Guidelines

Now taking reservations for June cooking classes

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Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter. PLUS: Get 10% off on all Leaning Ladder products used within demonstrations. Redeem your discount the day of or the day after the event. For your convenience, you can click on the event to purchase your seat online, or you can call today to make your reservation 678-401-2609.



JUNE 2020
$69 per person (Hands On Class)
Whether it be Santorini, Nafplio or Athens, Greece is simply stunning. And so are the dishes that come from Greek kitchens. They’re both beautiful and health conscious! Join chef in the Leaning Ladder kitchen for a wonderful morning of Mediterranean foods from Greece.

Smoked Salmon Toast with Poached Eggs & Tzatziki
Honey, Almond & Peach Ricotta Pancakes with Honey Cream
Mediterranean Salad with Greek Cheeses & Warm Pita
Fruit & Yogurt Parfaits

Friday, June 12: Thai Restaurant with Chef Sunisa, 7:00 – 10:00pm
$69 per person (Hands On Class)
If cooking your favorite restaurant Thai foods in the comfort of your own kitchen  sounds appealing, this is the class for you! Chef Sunisa will guide you through creating Coconut Chicken Soup, Pad Thai and Rice Pudding with Corn. Chef will also teach you about authentic Thai ingredients and techniques to make a meal as good as if you were in Thailand!

Master Pad Thai Sauce
Coconut Chicken Soup
Authentic Pad Thai
Rice Pudding with Corn


Saturday, June 13: Cool Boozy Brunch for Smokin Summer Daze with Chef Melissa, 11:00am – 2:00pm
$69 per person (Hands On Class)
Its gonna be a June scorcher! Come cool off with Chef M in the Leaning Ladder kitchen with these blissfully boozy brunch treats! Cheers yall!

Strawberry Mimosa Rolls
Margherita Fritatta
Bloody Mary Shrimp & Grits
Honeydew & Peach Sabayon



$69 per person (Hands On and Demo Class)
Let’s celebrate all things “daddy” by bringing out the Big Green Egg! Join our chef and local “Eggspert” in creating this fantastic menu! MAN. FOOD. FIRE!

Grilled Watermelon & Tomato Salad with Basil
American BBQ with KC Sauce
Korean BBQ
Grilled Mexican Street Corn
Charred Jalapeno Cornbread
Skillet Brownies Ala Mode


Wednesday, June 17: Date Night: Tuscany al Fresco with Chef Kyle, 7:00 – 9:30pm
$69 per person (Hands On Class)
Join us as we bring our kitchen to the rolling hills of Tuscany, complete with the aromas and flavors of the Springtime Italian kitchen.  You will work as couples to create a fresh, vibrant multicourse menu that would be perfect for the warm weather outdoor table.
Full menu
Spinach Salad with Aged Balsamic, Asparagus, and Tomato
Rosemary Roast Chicken Arrabiata 
Orzo Salmoriglio
Zabaglione with Strawberries and Basil


Friday, June 19: Grilled Chicken Burrito with Chef Alan, 7:00 – 9:30pm
$59 per person (Demonstration Class)

Appetizer will be a unique ground turkey and turkey sausage meatball on a skewer with a cube of fresh mango and radicchio served with a tangy sauce made with raspberries, ketchup, brown sugar, Worcestershire sauce, Leaning Ladder Balsamic vinegar, smoked paprika and raspberry jam.

The salad will be a grilled corn salad with bacon, cherry tomatoes, Leaning Ladder Balsamic vinegar, sugar snap peas and fresh basil.

The entrée will be grilled marinated chicken breast slices, sliced avocado, monterrey jack cheese, burrito with salsa verde, sour cream and cilantro and a drizzle of Leaning Ladder Cilantro and Roasted Onion Olive Oil. Burritos are rolled and then grilled or roasted to make the cheese melted and then served.

A desert will be made with split bananas, crumbled brown sugar, heavy cream and salt then broiled. Served with a scoop of vanilla ice cream.

Saturday, June 20: It’s a Sweet Life! with Chef Melissa, 11:00am – 2:00pm
$69 per person (Hands On Class)
“It’s a sweet life, oh what a neat life, sharing our brunch with you!” We may not be known for our vocal prowess, but we ARE known for our cooking classes and this one takes the …CAKE!

Orange Creamsicle Baked Doughnuts
Lemon Curd Sweet Rolls
Apple Cinnamon Breakfast Bread
Pecan Twists
Homemade Fruit Filled Poptarts


Tuesday, June 23: Copycat! Favorite Restaurant Recipes Take 3! with Chef Melissa, 7:00 – 10:00pm
$69 per person (Hands On Class)
We’re back again for this Leaning Ladder fan favorite class! For round three of Restaurant Recipe Copycat Favorites, chef leads you through four more timeless restaurant classics!

Outbacks’s Walkabout Soup
Chili’s Monterrey Chicken
Chickfila Coleslaw
Denny’s Strawberry Pie


Wednesday, June 24: Global Dumplings with Chef Kyle, 7:00 – 9:30pm
$69 per person (Hands On Class)
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed.  From Italy and Poland to China and Turkey, we will take you on a tour of the global food that is just as fun to make as it is to eat!
 Full menu
-Ricotta Gnudi with Butter, Black Pepper, and Parmesan
-Potato Pierogi with Bacon and Sauerkraut
-Shrimp and Pork Shumai with Soy and Black Vinegar Dipping Sauce
-Turkish Beef Manti with Garlicky Yogurt and Aleppo Tomato Sauce 


Thursday, June 25: Fresh Summer Italian Dinner with Chef Michelle, 7:00- 10:00pm
$69 per person (Hands On Class)

Fresh and light, this Italian-inspired menu will highlight the beauty of cooking with seasonal ingredients. Students will learn to make pasta dough and tomato sauce from scratch and panzanella, a traditional bread salad. The meal will be topped off with grilled, ripe Georgia peaches and a refreshing buttermilk sorbet. Class will last 2.5 – 3 hours.

Homemade fettuccine with fresh tomato sauce

Insalata Panzanella – tomato, cucumber, onion, and bread salad

Prosecco Grilled Peaches with Buttermilk Sorbet

Friday, June 26: Slider Bar!!!! with Chef Melissa, 7:00 – 10:00pm
$69 per person (Hands On Class)
There’s no perfect match than summer and burger sliders! Chef M light up the kitchen…and the grill… with this amazing slider lineup! You know she can be trusted as her burger graced the cover of Taste of Home Magazine and was voted Best in the Country! We’re sliding across home base with this sure fire winner!

Fried Green Tomato Sliders
Bloody Mary Turkey sliders
Pimento Burgers with Bacon Tomato Jam
Bourbon Peach Burgers
French Fry Board!
Chess Pie with Blackened Pineapple Salsa

Saturday, July 18: Bring on the Brunch! with Chef Melissa, 11:00am – 2:00pm
$69 per person (Hands On Class)
We’re upping our brunch game and you won’t want to miss this! Mimosas, waffles, and bacon oh my! We’re bringing our brunch best


Orange Cardamom Waffles
Million Dollar Bacon
Crispy Roasted Potato & Chive Stacks


Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online,click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.

Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards and payment is made at time of registration.

NOTE: All classes are BYOB or Leaning Ladder offers a wide variety of wines to purchase and enjoy during your class. Please call the store to reserve your space at 678-401-2609.

Please treat your paid class reservation as you would theater tickets or sporting events, and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you a Leaning Ladder gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
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