All Events & Cooking Classes

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Join us for cooking classes featuring accomplished chefs from the greater Atlanta area.  We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. Call today to make your reservation 678-401-2609. Or, for your convenience, you can click on the event to purchase your seat online, via our Facebook Events Page.

For a Calendar Version of Events and Classes, click here.

All entrees are prepared using Leaning Ladder Olive Oils and Vinegars. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter.  PLUS: Get 10% off on all Leaning Ladder products used within demonstrations. Redeem your discount the day of or the day after the event.

Tuesday, July 24: Summertime Soiree with Chef Megan, 7-9:30 pm
$45 Per Person
Summertime Soiree with Chef MeganCalling all who want to be impressed by the taste of goodness. Flavor-health guru, Chef Megan will be opening the evening with a classic Tomato Basil Goat Cheese Bruschetta, while she teaches us how to prepare a Strawberry Avocado Kale Salad, which will leave you asking for more.

We will then dig into her Black Bean Burger topped with Avocado Puree, accompanied with Crispy Roasted Okra—an ideal selection for those trying to wean off red meat, yet still addicted to mouth-watering flavors.

For dessert, she will mesmerize us with the flavors found in her Peach Crumble with Goat Cheese and Honey… can you say, yum?

Wednesday, July 25: Celebrating Farmers Markets with Chef Amber, 7-9:00 pm
$35 Per Person – (SOLD OUT)

Sold Out_Leaning Ladder_Chef AmberTo introduce our newest addition to the Leading Ladder family, we are offering a special rate of $35 per person… Help us welcome Chef Amber as she celebrates the best home-grown goodness found in Farmers Markets.

She will be starting us off with one of her favorites, Shaved Fennel Salad with Goat Cheese, Berries, and a Citrus Vinaigrette. For fresh-seafood lovers, Chef Amber will teach us how to prepare Pan-Seared Scallops with Lemon Orzo and Asparagus. And for the finale, we will witness the power of Sous Vide to achieve the perfect Crème Brûlée, topped with Berries Marinated in Lemon White Balsamic Vinegar and Blood Orange Olive Oil.

Friday, July 27: Thai Basil with Chef Sunisa, 6:30-8:30 pm
$45 Per Person
Thai Basil with Chef SunisaGet ready to experience the sizzling sounds of Thai Street Food that makes Thailand a unique food destination. Born and raised in Thailand, Chef Sunisa will start us off with Shrimp Thai Basil Rolls, with her Special Peanut Sauce.

She will continue the evening with Chicken Thai Basil Fried Rice—a favorite of Thai street food—and will teach us how to easily prepare this dish at home, without sacrificing real flavors. We will be ending this exotic evening of rich flavor with Mango Sorbet, drizzled with Jalapeño Honey.

Tuesday, July 31: Galette Pie Making with Chef Crawford, 7-9:00 pm
$40 Per Person
Galette Pie Making with Chef CrawfordWe insist you join us for Galette Pie Making. Forget all you know about pie crusts, instead, claim this French free-form pie as your new-found love, as it’s gaining a resurgence in popularity. “It all begins with the crust,” says Chef Crawford. He will teach us how to make the flakiest pie crust, ever.

Then, we will fill one crust with seasonal fruit and a second pie with savory vegetables. He will also show us how to make miniature galettes for the perfect party snack. Mmmm, délicieux (delicious).

Wednesday, August 15: Spectacular Summer Bites with Chef Melissa, 11:30 am-1:30 pm
$40 Per Person
Spectacular Summer Bites with Chef MelissaExploring fresh, good ingredients with the talent and spark of Chef Melissa is what we will experience this afternoon. Starting off with a glass of delicate, refreshing rose wine and Flowerpot Crudite, Assorted Dips, and Spreads—both adorable and exquisitely delicious.

Off to the elegant Assorted Melon, Fruit, Prosciutto, and Goat Cheese Canapes, she then takes us on a flavor-filled journey with her Marinated Herbed Goat Cheese and Grilled Baguette, and Mini Chicken and Waffles drizzled with Jalapeno Honey. For dessert, she will teach us how to prepare Berry Butter Cakes, and of course, we will devour them.

More to come for August… And, we are always working with our chefs to add additional classes.
Please check back regularly.

*All classes use Leaning Ladder’s Oils and Vinegars. Please call 678-401-2609 to register, or to purchase your seat online, click herePhotos are meant to be representative only Please refer to cooking class policies for cancellations and rescheduling guidelines

Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards and payment is made at time of registration.

NOTE: All classes are BYOB or Leaning Ladder offers a wide variety of wines to purchase and enjoy during your class. Please call the store to reserve your space at 678-401-2609.

Please treat your paid class reservation as you would theater tickets or sporting events, and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you a Leaning Ladder gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
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