Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter. PLUS: Get 10% off on all Leaning Ladder products used within demonstrations. Redeem your discount the day of or the day after the event. For your convenience, you can click on the event to purchase your seat online, or you can call today to make your reservation 678-401-2609.
What’s more perfect than warming up on a cool night with a hearty, comforting meal? Chef Amber, who loves to mix and match starts us off with one of our favorite autumnal produce, Autumn Arugula Salad with Acorn Squash, and or course, it will be dressed with Leaning Ladder products. The fusion of butternut squash, thyme, bay leaves, potatoes, bacon, and more will complement the main attraction, Autumn Beef Stew. For the finale, Chef Amber will delight us with the beauty and decadent flavors of Apple Pie Roses. Plus, she will provide the helpful tips on how to truly accentuate the rose “petals” on this sweet, homey treat.
UB40 will always be known for their contagious tunes of Red Red Wine while Chef Melissa will be known for filling our appetite and souls with the rich goodness of her red wine inspired menu. Note of caution: you’ll probably be salivating over the details of this evening’s meal…
She begins our journey with Red Wine Mushroom Soup with Grilled Brie Croutons… yes, you read correctly, Grilled Brie Croutons—simply delicious, and we’ve just started.
For the main course, Braised Short Rib Ragout over Red Wine Risotto. And for the finale, Chef Melissa completes the evening with her Spiced Poached Pears with Red Wine Caramel. We cannot emphasize enough… simply delicious, indeed!
We celebrate New Year Eating Habits with our master veggie-lover, Chef Megan, who by the way, makes all veggies taste good.
We kick-off the night with Curried Cauliflower Soup, which promises to put you in the mood for more goodness and warmth. Next, Pomegranate Baby Green Salad, plays a main with its Pomegranate super fruit as celebrated star. Did you know its antioxidant powers help fight type 2 diabetes, prostate cancer, and more?
Next, the main attraction with Cranberry Kale Farro with Toasted Pecans and Baked Halibut. What is farro? It may look like brown rice, but better than rice. It contains more fiber than other popular grains like quinoa; its positive benefits come to play with digestion and cardiovascular health. For a grain, it’s extremely high in protein and provides more than 10 different vitamins and minerals. It does a body good… For the finale, Superfood Cacao Power Bites. Delicious, powerful, encouraging.
Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online, click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.