All Events & Cooking Classes

collage redux_600X189

Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter. PLUS: Get 10% off on all Leaning Ladder products used within demonstrations. Redeem your discount the day of or the day after the event. For your convenience, you can click on the event to purchase your seat online, or you can call today to make your reservation 678-401-2609.

For a Calendar Version of Events and Classes, click here.


MARCH 2019

Friday, March 15: Seaside Fresh with Chef Alan, 7 – 9pm
$45 Per Person     (SOLD OUT)

Delight your taste buds with Chef Alan’s precise techniques, impeccable ingredients, and simple goodness. He will start us off with Tasty Pimento Cheese and Crumbled Bacon Crostini; classic and scrumptious. For the entrée, you will be delighted with Fresh Salmon served with a Creamy Lemony Piccata Sauce made with cream, Leaning Ladder vinegar, white wine, lemon, capers, parsley, garlic, and butter served over Leaning Ladder Pasta, accompanied with Roasted Fresh Broccoli Florets.

 

 


Wednesday, March 20: Spring Ahead Cooking Class with Chef Megan, 7 – 9:30pm
$45 Per Person

Leaning Ladder Class_March 20_ Spring Ahead Cooking Class with Chef MeganToday we Celebrate International Day of Happiness and Health, and who better than Chef Megan to spring us ahead. She begins by teaching how to prepare the perfect consistency for Spring Pea Hummus, seriously delicious and appealing to the eyes. We then journey into the land of crisp, fresh ingredients with Radish and Endive Raw Salad, featuring Leaning Ladder olive oils and vinegar. For the entree, Cedar Plank Salmon with Sesame Ginger Glaze, served with Asparagus Farro Spring Brunch Salad. For the finale, Super Spring Green Smoothie with Maca. Maca, which is sometimes referred to as Peruvian ginseng is highly nutritious, plus increases libido in men and women. So yes, Chef Megan prepares goodness for our taste buds, and goodness for overall.

 


Thursday, March 21: Featuring Chef Daniel of Century House Tavern, 7 – 9pm
$50 Per Person     (SOLD OUT)

 

 

 

 

 

 

 


Wednesday, March 27: Featuring Chef Oakley, 7 – 9pm
$45 Per Person

Appetizer:
Fried Zucchini Chips with Basil, Roasted Tomatoes and Mozzarella with a Black Garlic Balsamic Glaze
Salad:
Garden Salad with a homemade Black Garlic Ranch Dressing
Entrée:
Brown Sugar and Soy Sauce Black Garlic Glazed Salmon with side of Honey Black Garlic Brussels Sprouts
Dessert:
Black Garlic Brownies with a drizzle of Leaning Ladder Tangerine Balsamic Vinegar


Friday, March 29: Southern Sunrise with Chef Melissa, 11:30am – 1:30pm
$45 Per Person

Leaning Ladder Class_March 29_ Southern Sunrise with Chef MelissaChef Melissa is our culinary tour guide as we journey into the land of southern golly. Encounter massive tasty brunch goodness with Creamy Egg Scramble with Chives; Mixed Greens and Champagne Vinaigrette, featuring Leaning Ladder olive oils and vinegar; Smoked Gouda Cheese and Cream Grits; Center Cut Candied Bacon; and Cranberry Orange Muffins. With pure ingredients and Chef Melissa’s passion to please, there’s no need to wait for a special occasion to indulge in this ultimate southern sunrise brunch.

 


Friday, April 5: Skillet Sautéed Fish Filet Evening with Personal Chef Alan, 7 – 9pm
$45 per person

Appetizer:
Goat Cheese Gratin Crostini
Goat cheese in a gratin dish, covered with a savory mixture of Apricot preserves, chopped peppadew peppers, minced pickled onion, Dijon, Leaning Ladder Blenheim Apricot Balsamic Vinegar, Sherry and then baked until done. Served with Leaning Ladder Baquette toasted bread rounds.

Salad:
Fresh Orange slices, baby greens, sliced radish and goat cheese salad dressed with a unique reduced red wine, Leaning Ladder Red Wine Vinegar, Dijon, honey and Leaning Ladder Olive Oil vinaigrette.

Entrée:
Fish filets (Flounder, Haddock, Snapper or Barramundi) flash seared in a skillet then cooked until done, served with roasted and then mashed sweet potato seasoned with grated nutmeg, butter, thyme and milk. The entrée is then drizzled with a vinaigrette made with minced shallots, Leaning Ladder Persian Lime Olive Oil, lime zest, Leaning Ladder A Premium White Balsamic Vinegar and honey. The plate is finished with roasted and crispy brussels sprouts leaves.

 


Saturday, April 6: A Truly French Experience with Chef Eva, 7 – 9pm
$45 per person

 

Menu:

Quiche Lorraine + Salad; Pot au feu; Crèpes

 

See Eva’s Bio here

 

 


Tuesday, April 9: A Truly French Experience with Chef Eva, 11:30am – 1:30pm
$45 per person

 

Menu:

Quiche Lorraine + Salad; Pot au feu; Crèpes

 

See Eva’s Bio here

 

 


Friday, April 12: Spring Fling with Chef Melissa, 11:00am – 1:00pm
$45 per person

Appetizer:
Stilton, Walnut & Honey Tart

Salad:
Cherry Tomato, Cucumber, Feta & Olive Salad

Entrée:
Asparagus Risotto with Tarragon & Chives

Dessert:
Orange Scented Madelines

 


Tuesday, April 16: Sunday Supper with Chef Melissa, 7 – 9:30pm
$45 per person


Salad:

Country Mustard Potato Salad

Entrée:
Cherry Glazed Baked Ham and Cheesy Squash Casserole

Dessert:
Hummingbird Cupcake

 

 


Wednesday, April 17: Spring Menu with Chef Amber, 11:00am – 1:00pm
$45 per person

Appetizer:
Spring Panzanella

Entrée:
Lamb Chops with Farro and Arugula

Dessert:
Panna Cotta with Blueberry Compote

 

 

 


Thursday, April 18: Thai with Chef Sunisa, 7 – 9pm
$45 per person

Salad:
Thai Fruit Salad

Entrée:
Pineapple Fried Rice with Shrimp

Dessert:
Homemade Mango Sorbet

 

 

 


Tuesday, April 23: Simply Southern with Chef Melissa, 7 – 9:30pm
$45 per person

Appetizer:
Cedar Plank Salmon with Cream Cheese, Capers and Crackers

Soup:
Collard Green & Black eyed Pea Soup with Cornbread Croutons & Candied Jalapenos

Entrée:
Country Shrimp & Grits with Andouille

Dessert:
Bread Pudding with Kentucky Bourbon Sauce

 


Wednesday, April 24: Black Garlic Burgers with Chef Oakley, 11:00am – 1:00pm
$45 per person


Salad:
Cabbage, Walnut & Cranberry Salad with Fresh Oregano & Black Garlic

Entrée:
Black Garlic Burgers and Baked Sweet Potato Fries

Dessert:
Black Garlic Chocolate Chip Cookies

 

 


Saturday, April 27: Thai Street Food with Chef Sunisa, 6:30 – 8:30pm
$45 per person


Appetizer:
Fried Wontons

Entrée:
Pad See Ew

Dessert:
Grilled Banana with Coconut Caramel

 

 


Tuesday, April 30: The Streets of Mexico City with Chef Melissa, 11:00am – 1:00pm
$45 per person


Appetizer:

Fresh Pico, Guacamole & Handmade Chips

Entrée:
Street Tacos Al Pastor, Slaw, Mexican Creama and Elote (Mexican Street Corn)

Dessert:
Churros

 

 


Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online,click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.


Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards and payment is made at time of registration.

NOTE: All classes are BYOB or Leaning Ladder offers a wide variety of wines to purchase and enjoy during your class. Please call the store to reserve your space at 678-401-2609.

Please treat your paid class reservation as you would theater tickets or sporting events, and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you a Leaning Ladder gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
Comments are closed.