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All Events & Cooking Classes

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Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter. PLUS: Get 10% off on all Leaning Ladder products used within demonstrations. Redeem your discount the day of or the day after the event. For your convenience, you can click on the event to purchase your seat online, or you can call today to make your reservation 678-401-2609.

For a Calendar Version of Events and Classes, click here.

 


DECEMBER 2019

Tuesday, December 17: Warm Winter Desserts with Chef Kyle, 7:00 – 9:30pm
$50 per person

For those cold winter days, there’s nothing more satisfying than a warm and sweet finish to a meal.  Join Chef Kyle as he shows you recipes and techniques for his favorite rustic cold weather desserts, while also showing you that you don’t need to be a pastry chef to wow your guests!

 

Menu:
Medjool Date and Butterscotch Cakes
Mexican Chocolate Mousse with Torched Honey Marshmallow and Candied Walnut
Persimmon and Cranberry Galette

 


Wednesday, December 18: Warm Winter Desserts with Chef Kyle, 7:00 – 9:30pm
$50 per person

For those cold winter days, there’s nothing more satisfying than a warm and sweet finish to a meal.  Join Chef Kyle as he shows you recipes and techniques for his favorite rustic cold weather desserts, while also showing you that you don’t need to be a pastry chef to wow your guests!

 

Menu:
Medjool Date and Butterscotch Cakes
Mexican Chocolate Mousse with Torched Honey Marshmallow and Candied Walnut
Persimmon and Cranberry Galette

 


Thursday, December 19: Epic Autumn Comfort Foods: Pot Pies Oh MY!! with Chef Melissa, 7:00 – 9:30pm
$69 per person (HANDS-ON) Complimentary Wine

Leaning Ladder Class_Feb 22- Wine TastingThere’s nothing more satisfying on a chilly fall day than a warm, comforting pot pie. Wether filled with chicken, beef or vegetables, flaky crust and hearty fillings always hit the spot! Learn how to make the perfect crust with Chef M’s secret ingredient (you wont believe this one!), and fill them with sweet and savory fillings.

Your menu will include:

Autumn Salad with Dried Apricots, Cherries and Bacon

Homestyle Chicken Pot Pie

Guinness Beef Pot Pie

Country Mile High Apple Pie with Cinnamon Whipped Cream

 


Saturday, December 28: Celebrations: Happy Heavenly New Year’s Eve Celebration! with Chef Melissa, 11:00am – 1:30pm
$49 per person (HANDS-ON) (SOLD OUT)

2020! Can you even believe it? Yesterday we were partying like it was 1999! But here we are and chef has an amazing menu to take you into the New Year in style! Set the stage for your New Year in this amazing, not to be forgotten class! 

Your menu includes:

Olive and Artichoke Winter Galette

Warm Spinach & Fingerling Salad

Brown Sugar and Balsamic Glazed Pork Tenderloin with Mushroom Risotto

Old Time Happy New Year Crunch Cake

 


JANUARY 2020

Tuesday, January 7: Farmhouse Favorites with Chef Melissa: Cooking with Cast Iron, 7:00 – 9:30pm
$69 per person (Interactive Hands On Class)

Jump on board the old fashioned wagon train and head to the Leaning Ladder kitchen for an all-inclusive cast iron cooking & learning experience. During this class our chef will teach you about cooking with different types of cast iron from pioneering days to modern technology, how to locate quality cast iron for pennies, the art of cleaning and seasoning your cast iron, and most importantly, how to create delicious dishes, all in cast iron. If gravy trains, and classic, pioneering style cooking appeals to you, don’t miss this one of a kind class!

 

The Meal You Will Create:
Roasted Winter Vegetable Soup – Enamel Cast Iron
Sunday Skillet Chicken with Acorn Squash & Brussels – Classic Cast Iron
Cornmeal Pan Rolls – Classic Cast Iron
Browned Butter Apple Pie with Wisconsin Cheddar Crust – Classic Cast Iron
*This will be a family style cooking experience*

 


Thursday, January 9: Healthy Resolution Recipes for the New Year with Chef Kyle, 7:00 – 9:30pm
$50 per person

Resolving to eat healthier doesn’t have to mean resolving to eat boring food!  Along with moderation, adopting a more healthy diet just means rethinking how we prepare a meal.  How can we make something crispy and satisfying without using extra fat?  How can we season with more than just salt?  How can we make something creamy without cream?  And how can we make dessert more balanced, offering not only fat and carbs, but also plenty of protein?  In this class, we’ll answer those questions while also feeding you a balanced, nutritious, and satisfying meal!

 

Full menu:
–       Charred Avocado, Jicama, and Spinach Salad with Olive Oil and Grapefruit
–       Pan-Roasted Salmon with Pomegranate Yogurt
–       Thai Green Curry Spaghetti Squash
–       Lemon Yogurt Pound Cake with Baked Plums

 


Tuesday, January 14: Winter Soups and Stews with Chef Kyle, 7:00 – 9:30pm
$50 per person

There’s nothing better on a cold day than a big slurp-able bowl of soup!  In this class, learn the techniques behind the quintessential winter meal.  From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.   

 

Full menu:
–       African Sweet Potato and Peanut Stew
–       Rotisserie Chicken & Herb Dumplings
–       French Onion Soup with Gruyere Brulee
–       Chilled Milk Chocolate Soup with Floating Meringue Islands

 


Sunday, January 19: Simplify and Organize with Chef Melissa: Meal Prep Made Easy!, 1:00 – 3:30pm
$59 per person (Interactive, Hands On & Demonstration Class)

Ok. Real talk. At the beginning of each new year most of us resolve to get healthy, get organized, and just generally “do better”. This year, we’ve resolved to help you achieve those goals! In this part interactive hands-on, part demonstration class, Chef will teach you how to create grocery lists and meal/menu plans to shop once and eat for weeks! Learn how to execute weekly meal prep, freeze, slow cook, and prepare health conscious, delicious meals in advance saving you valuable time and money. Chef will also provide menus and recipes for one week’s worth of meals, one which you will prepare in class! 2020 is our year to just DO BETTER!

The meal you will create: (Hands On Portion)
Veggie Stuffed Turkey Meatloaf with Sunday Gravy
Cheesy Root Vegetable Mash
Fresh Confetti Corn
Apple Nachos
*This will be a family style cooking experience*

 


Tuesday, January 21: Lady & The Tramp Date Night with Handmade Pasta, Sauce & Classic Caesar Salad with Chef Melissa, 7:00 – 9:30pm
$69 per person (Interactive Hands On Class)

It’s great to be a kid at heart right? I mean, what’s the big deal about being a grown-up anyway? Wouldn’t you like, just for a little while, to be a kid again? Free spirits, no stress and Saturday morning cartoons and movies like Lady & the Tramp! Well your wish is our command! Come join Chef in the Leaning Ladder kitchen to create a Lady & The Tramp Date Night! Learn how to prepare fresh made pasta, sauce and salad! Heres hoping this date night ends with a spicy, saucy, spaghetti kiss!!

 

The menu you will prepare:
Caesar Salad
Spaghetti, Meatballs & Marinara
Fettuccini Chicken Alfredo
Leaning Ladder Brownies with Ice Cream & Balsamic
*This will be a family style cooking experience*

 


Friday, January 24: Marinated and Grilled London Broil Steak with Personal Chef Alan, 7:00 – 9:00pm
$50 per person

Starter:
A slightly spicy spinach, LL smoked Artichoke, sour cream, cream cheese, shredded Monterey jack cheese, LL spicy oil mixture, topped with grated parmesan and baked. Served with either bagel or pita chips.

Salad:
Corn, cherry tomato, red onion, sugar snap pea, basil and bacon salad flavored with LL vinegar.

Entrée:
Beef London Broil Steak is marinated for 12 hours in a LL oil and vinegar, Worcestershire, garlic, rosemary, salt and pepper mixture. Then grilled to medium rare, thinly sliced across the grain and served along with roasted rosemary, onion, garlic, LL oil and cubed red potatoes.

Desert:
Rich chocolate ganache tart slice with a sweet cherry compote and a dollop of whipped cream.

 


Saturday, January 25: Copycat!! Favorite Restaurant Classics with Chef Melissa, 12:00 – 2:30pm
$59 per person (Interactive Hands On Class)

Don’t we all have nights where we crave our favorite restaurant dishes but have less than zero desire to get dressed to go out? We have the solution for that dilemma… create your favorites at home! Let Chef show you just how easy it is to prepare your favorite takeout in the comfort of your own kitchen, where pjs are king, and where no shirt, and no shoes is no problem!

 

The meal you will create:
Olive Garden Zuppa Toscana
P.F. Changs Asian Chicken Lettuce Wraps
Panda Express Honey Walnut Shrimp
Red Lobster Cheddar Bay Biscuits
Girl Scouts Homemade Samosa Cookies
*This will be a family style cooking experience*

 


Tuesday, January 28: Intro to French Sauces with Chef Kyle, 7:00 – 9:30pm
$50 per person

After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen.  In French cooking, there are “mother sauces” that act as the base for hundreds of different variations.  In this class, we’ll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home.

 

Full menu:
–       Hollandaise (traditional and sous vide): Classic Eggs Benedict
–       Veloute: Crispy Roasted Chicken Thighs with Tarragon Pan Sauce
–       Bechamel: Blanched Asparagus with Gruyere Mornay
–       Sabayon: Vanilla Bean Marinated Berries with Champagne Sabayon

 


Wednesday, January 29: Fabulous French Winter Cooking with Chef Kyle, 7:00 – 9:30pm
$50 per person

Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition.  In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.

 

Full menu
-Chilled Winter Greens, with Lardons, Soft Boiled Egg, and Warm Dijon Dressing
-Coq au Vin with Fennel Pistou
-Potato Tartiflette
-Chocolate Pots de Crème with Cappuccino Chantilly

 


FEBRUARY 2020

Friday, February 7: Tapas Party with Chef Kyle, 7:00 – 9:30pm
$69 per person (HANDS ON)

A hallmark of Spanish cuisine is the tapas party.  Small bites, served family style, allows for not only the enjoyment of the food but also the company.  Even better, a true tapas party enlists the help of your friends and family to prepare those delicious small bites!  In this class, your group will work together to create dozens of individual tapas to be noshed on throughout the evening.

 

Full menu
-Savory Date and Marcona Almond Truffles
-Plums with Jamon Serrano and Smoked Paprika Honey
-Basque Pommes Dauphine with Romesco
-Pork Albondigas Brava with Manchego
-Caramelized Arroz Con Leche

 


Saturday, February 8: Oodles of Noodles: Introduction To Ramen with Chef Melissa, 12:00 – 3:00pm
$59 per person (Interactive Hands On Class)

Noodles, noodles, noodles and oodles of noodles, Ramen is all the rage! In this beginner’s Ramen class, learn the basic concepts from broth to noodles to “velveting” meat, in creating warm, comforting bowls of ramen.

 

The meal you will create:
Asian Lettuce Wraps
Pork, Shrimp or Chicken Ramen
Cheesecake Eggrolls
* We will be working in groups of two for this cooking experience*

Sunday, February 9: A Proper Downton Abbey English Tea with Chef Melissa, 1:00 – 3:30pm
$50 per person (Demonstration Class)

 

Calling all royalty and royal subjects for a Proper Downton Abbey Style English Tea! Join us on February 9th for an afternoon tea party as Chef prepares classic formal tea favorites such as scones, tea sandwiches and mini salmon wellingtons among other traditional favorites. Of course, several varieties of tea selections will be served. Your only responsibility for this event is to wear your best hat and enjoy the party!

 

Your menu to enjoy:
Cranberry Scones with Assorted Jams, Lemon Curd & Clotted Cream
Cream Cheese Deviled Eggs
Mini Pimento Cheese & Prosciutto Biscuits
Classic Cucumber Tea Sandwiches
Mini Salmon Wellington with Dill Sauce
Salted Caramel Filled Cream Puffs
Citrus Essence Madelines
Lemon Ricotta Tarts

 


Tuesday, February 11: Peace, Love & Pizza! with Chef Melissa, 7:00 – 9:30pm
$69 per person (Interactive Hands On Class)

 

Who’s in for a dreamy date night or friends night out? Come get your groove sauce on with Chef for this rad cooking experience! Learn to make far-out pizza crust, jazzy sauce and lots of other bomb diggity dishes! This class is going to be the cat’s pajamas man. It’ll be your new jam!

 

The menu you create:
Classic Italian Chopped Salad with Italian Vinaigrette
Veggie Lovers Pizza with Handmade Stuffed Crust & Sauce
Meat Lovers Pizza with Handmade Crust & Sauce
Warm, Tie-Died Skillet Chocolate Chip Cookies with Vanilla Bean Ice Cream
*This will be a family style cooking experience*

Wednesday, February 19: Knife Skills with Chef Kyle, 7:00-9:30pm
$49 per person

In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen.  Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe.  Charcuterie, accompanied by Leaning Ladder Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class.

Saturday, February 22: Asian Take-Out & Street Foods with Chef Melissa, 12:00 – 2:30pm
$59 per person (Interactive Hands On Class)

 

Weekend Chinese takeout is a tradition! It makes life so much easier, right? But what if, you could create your favorite Chinese dishes at home with ease? What’s the point when you can simply pick it up or have it delivered you ask? Choices! You choose the amount of sodium, your choice of vegetables and proteins, no MSG, no order mistakes, and you can ALWAYS have it your way!

 

The meal you will create:
Toasted Edamame with Dipping Sauce
Egg Drop Soup
Veggie Eggrolls
Shrimp Fried Rice
Asian Vegetable Lo Mein
Sweet & Sour Chicken
Fortune Cookies (prepared)
*This will be a family style cooking experience*

Tuesday, February 25th: The Culinary Cork Wine & Dine: 1920s Speakeasy Style, A Paired Wine Dinner with Chef Melissa and Guest Sommelier, 7:00 – 9:30pm
$79 per person (Demonstration Wine Pairing Event)

Leaning Ladder Class_Feb 22- Wine TastingJoin us for the first experience in a monthly series of themed dinners where culinary creativity meets perfectly paired wines. Tonight enjoy a 1920s, authentic speakeasy themed pairing while enjoying the music of yesteryear, direct from days of Old Blue Eyes and the Rat Pack!

 

This night our wine & dine experience will include:
Reception Cheeses with Warm Lemon Olives & Nuts
Sinatras Smoked Salmon Mousse & Toast Points
To the Nines Shrimp Cocktail
Classic Waldorf Salad with Yorkshire Pudding Gatsby’s Pastry Pigs & Turkeys
Chocolate Charlotte with Sugared Berries

Friday, February 28: Date Night: An Evening in Italy with Chef Kyle, 7:00 – 9:30pm
$69 per person (HANDS ON)

 

This Valentine’s month, celebrate each other by working together to prepare a decadent Italian dinner for two!

 

 Full menu
-Fluffy Ricotta Gnudi with Butter, Parmesan, Black Pepper, and Shaved Pancetta
-Slow-Roasted Beef Tenderloin with Rosemary & Barolo
-Velvety Butternut Squash Puree with Toasted Hazelnut
-Dark Chocolate Mascarpone Mousse with Balsamic Glazed Amarena Cherries

MARCH 2020

Tuesday, March 3: Global Dumplings with Chef Kyle, 7:00 – 9:30pm
$69 per person (HANDS ON)

Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed.  From Italy and Poland to China and Turkey, we will take you on a tour of the global food that is just as fun to make as it is to eat!
 Full menu
-Ricotta Gnudi with Butter, Black Pepper, and Parmesan
-Potato Pierogi with Bacon and Sauerkraut
-Shrimp and Pork Shumai with Soy and Black Vinegar Dipping Sauce
-Turkish Beef Manti with Garlicky Yogurt and Aleppo Tomato Sauce

Tuesday, March 10: I want to Cook Something Different! with Chef Melissa, 7:00 – 9:30pm
$69 per person (Interactive Hands On Class)

For those who love to cook, or even sometimes for those who don’t, we just want to make a nice meal that’s not the norm. The problem is ideas for a nice dinner aren’t readily available, we don’t have the time to search the net, and we wind up creating the same ye old faithful meals we’ve made time and time again or just opting for takeout. Are you ready for something different? From simple to sophisticated, let chef guide you through meal creation concepts using ingredients you love, as well as offering guidance on where to find unique and different meal ideas.
The meal you will create:
Sausage Stuffed Mushrooms
Cioppino with Whipped Cream Mashed Potatoes
Blistered Tomato & Herb Focaccia
Zabayon with Fresh Seasonal Berries
*This will be a family style cooking experience*

 


Wednesday, March 11: Curry Series 1 with Chef Sunisa – Massaman Curry, 7:00 – 9:30pm
$69 per person (HANDS ON)

Chef Sunisa who was born and raised in Thailand, she will show you how to make her family recipe Massaman chicken along with pork satay and cucumber salad (A-JARD). Learn to make curry paste from scratch to enjoy anytime in the comfort of your own kitchen!
Your menu:
Chicken Satay with spicy peanut dipping sauce
Massaman curry
Thai Jasmine rice
Spicy cucumber salad

 


Friday, March 13: Date Night: Modern Spain with Chef Kyle, 7:00 – 9:30pm
$69 per person (HANDS ON)

Spain is fast becoming the defining cuisine of the modern food movement.  The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques.  As a result, the food is both familiar and new.  This class will highlight the secrets behind modern Spanish cuisine.  While using blowtorches and immersion circulators, you will create a meal that is both comforting and exciting!
Full menu
-Charred Avocado Salad, with Orange, Manchego, and Sherry Vinaigrette
-Pimenton-Spiced Duck Breast with Garlicky Ajo Blanco
-Creamy Sofrito Farro with Crispy Jamon
-Sous Vide Crème Caramel

 


Saturday, March 14: An Afternoon Brunch in the Country with Chef Melissa, 12:00 -2:30pm
$59 per person (Interactive Hands On Class)

Spring + brunch go hand in hand. With these light, delicious recipes you’ll be able to create a fabulous brunch anytime, anywhere!
The meal you will prepare:
Egg Scramble with Cream Cheese & Chives over Vinaigrette Dressed Greens & Grilled Sourdough
Savory Sage Turkey Sausage Patties
Parmesan & Sun dried Tomato Hash browns
Strawberry Ricotta Muffins

Tuesday, March 17: Knife Skills with Chef Kyle, 7:00 – 9:30pm
$49 per person

In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen.  Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe.  Charcuterie, accompanied by Leaning Ladder Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class.

 

 


Wednesday, March 18: Curry Series 2 with Chef Sunisa – Green Curry, 7:00 – 9:30pm
$69 per person (HANDS ON)
Chef Sunisa who born and raised in Thailand, she will teach you to make her family recipe Green curry Beef (Kang Keaw Wan Near). This dish will be enjoyed with a special rice noodle (Kanum Jean) or jasmine rice. We will finish this authentic experience with an exotic Thai bubble tea!
Your menu:
– fried wonton with spicy and sweet dipping sauce
– green curry beef
– jasmine rice
– special rice noodle
– Thai bubble tea

Saturday, March 21: The Masters: Quiche & Crepes Masterclass with Chef Melissa, 12:00 – 3:00pm
$59 per person (Interactive Hands On Class)

 

We are so excited to now offer Master Cooking Classes! Master classes are specialized education on a specific topic taught by “masters” on the subject. In this master class, chef will guide you though mastering quiche and crepes!
The menu you will create:

Sour Cream Quiche with your choice of various accompaniments
Savory Crepes with Bacon, Mushrooms & Ricotta
Sweet Raspberry Chocolate Crepes with Mascarpone

*This will be a family style cooking experience*

Tuesday, March 24: The Culinary Cork Wine & Dine: A Perfectly Wine Paired Picnic with Chef Melissa and Guest Sommelier, 7:00 – 9:30pm
$79 per person (Interactive Hands On Class)
Leaning Ladder Class_Feb 22- Wine TastingPicnics!!!! We endure ice, snow, and all sorts of things just to return to the freshness of Spring! Let’s toss a blanket on the ground, and fill a basket with true and utter deliciousness! And there’s NO better time of the year for tossing food in a basket and enjoying Mother Nature than Spring! In this fantastic wine experience, Spring and picnics are the star! What pairs perfectly with popular, traditional picnic foods? Hmmm. Guess you’ll have to join us to find out!
Your wine paired meal experience will include:
Crudite with Hummus in Latch Jars
Trio of Deviled Eggs (Smoked Salmon, Candied Bacon, Truffled)
Southern Pickled Tiger Shrimp with Cold Noodle Salad
Fennel Spiced Sausage Plait with Gruyere & Spring Onion Muffins
Honey & Cheese Fruit Tart

Wednesday, March 25: Curry Series 3 with Chef Sunisa – Red Curry, 7:00 – 9:30pm
$69 per person (HANDS ON)
In our final curry class in the series, Chef Sunisa has kept the best for last sharing her grandmother’s famous red curry recipe, guaranteed to be the best in town! Learn to make red curry paste in this master curry class! Your experience will conclude with the Thai trendy dessert “Honey toast” with ice cream.
Your Menu:
– Spicy fried pork nugget
– sweet and spicy
– cucumber salad
– Red curry chicken
– Honey toast

Sunday, March 29: A Southern Spring Brunch with Chef Melissa, 1:00 – 3:30pm
$59 per person (Interactive Hands On Class)
Imagine a beautiful spring day with blue skies, billowing clouds floating by, and a delicious brunch awaiting you on the veranda. Creating a light, delicious southern-style brunch is easier than one might think! With a few key ingredients and a little basic instruction, you and your family and friends will be enjoying a wonderful experience on that veranda in the very near future!
The meal you will create:
Coconut Lavender Lemonade
Herbed Egg Stuffed Tomatoes
Prosciutto Asparagus Bundles in Puff Pastry
Candied Bacon
Southern Tea Cakes
*This will be a family style cooking experience*

Tuesday, March 31: Beef Master Class with Chef Kyle, 7:00 – 9:30pm
$69 per person (HANDS ON)

 

In this class, we take a deep dive into all things beef.  We will cover the butchery and trimming of a whole ribeye, separating it into two distinctly different steaks.  From there, you will learn two methods of preparation and why we would choose one over the other.  To offset the relative ease of getting a ribeye right, we will also focus on a tougher cut of beef and why the modern method of sous vide reigns supreme when preparing the perfect flank steak.  Lastly, we’ll cover the basics of sauce-making and how to make your beef stand out from the rest!

 

Full menu
Reverse Seared Ribeye Filet with Rosemary Pink Peppercorn Compound Butter
Pan-Roasted Ribeye Spinalis with Beef Fat Roasted Potatoes
Sous Vide and Grilled Flank Steak with Argentine Chimichurri

 


Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online,click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.


Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards and payment is made at time of registration.

NOTE: All classes are BYOB or Leaning Ladder offers a wide variety of wines to purchase and enjoy during your class. Please call the store to reserve your space at 678-401-2609.

Please treat your paid class reservation as you would theater tickets or sporting events, and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you a Leaning Ladder gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
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