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Down & Dirty Jambalaya with Chef Melissa

Down & Dirty Jambalaya with Chef Melissa
Tuesday, April 18, 7-9pm

How about learning to make a little Jambalaya with some Dirty Rice! Chef Melissa will show you the way this evening and she won’t leave you with out a scrumptious dessert demonstration of Beignets with a Blackberry balsamic reduction.

$50.00 per person