Fish-Fish-Fish with Executive Chef Darryl
Saturday, August 26, 6:30-8:30pm
Join Chef Darryl for FISH, FISH and more FISH! If you are a lover of all things seafood, do not miss this class! Chef Darryl will take you on a journey under the sea demonstrating recipes such as Asian Style Salmon Skewers with sticky soy, Savannah white fish chowder with Herbed focaccia, Griddled Halibut with herby Quinoa and a sweet & light Blackberry fool! Don’t miss this ocean cruise with Chef Darryl!
$65.00 per person