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Mastering Fresh Pasta & Sauce

Mastering Fresh Pasta & Sauce

Monday, October 12, 7-9pm

http://victoriamcginley.com/2013/03/21/recipe-pasta-allamatriciana/

Chef Melissa Mastering Fresh Pasta & Sauce, a demonstration of handmade linguini with Cabernet Marinara and a marinated Kale salad served with Leaning Ladder’s French baguette.

$40.00 per person