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Mastering Risotto and Scallops

Mastering Risotto and Scallops

Wednesday, October 7, 7-9pm

http://melanieanncairns.com/2014/05/24/pan-seared-scallops-with-wild-mushroom-risotto-and-truffled-gouda/

Chef Melissa Mastering Risotto and Scallops, a demonstration on preparing Pan Seared Scallops with a Wild Mushroom Risotto accompanied by a Fall salad with apples, walnuts and greens.

$45.00 per person