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Pan Seared Chilean Sea Bass with Chef Melissa

Pan Seared Chilean Sea Bass with Chef Melissa
Wednesday, May 10, 7-9pm

This class is always a crowd pleaser and one of the most requested. This evening Chef will begin with a fresh Asparagus Ricotta Tart followed by a pan seared Sea Bass topped with a Mango Pineapple Salsa and accompanied by a Coconut Lime Rice.

$65.00 per person