This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Pair with: Blood Orange, Chipotle, Garlic, Harissa, Lemon, Tuscan Herb
NOTE: When ordering a set of six 60ml bottles, please write your selections in the comments section during ordering. Price is the same for mixing and matching six oils and/or vinegars. Need help? Just email or call our store at 678-401-2609. We’re happy to help!