*Crush Date: MAY 2018
Country of Origin: CHILE
Produced in early May, this is a lovely example of an Arbequina. It displays prominent herbaceous notes and a creamy mouth feel with lingering pink peppercorns on the finish.
*Biophenols: 412.5 ppm ♥(335 polyphenols) *FFA: 0.14
*Oleic Acid: 76.7 *Peroxide: 5.7
*DAGs: 94.5 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.0
*As measured at the time of crush.