*Crush Date: NOVEMBER 2018
Country of Origin: ITALY
This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
*Biophenols: 265.6 ppm *FFA: 0.29
*Oleic Acid: 70.8 *Peroxide: 8.2
*DAGs: 91.3 *PPP: 1.2
Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush