*Crush Date: NOVEMBER 2019
Country of Origin: ITALY
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
*Biophenols: 280.4 ppm FFA: 0.19
Oleic Acid: 70.7 Peroxide: 6.3
DAGs: 93.6 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush