Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor
Pair with: Blenheim Apricot, Blackberry Ginger, Aged Black Currant, Aged Black Cherry, Aged Cinnamon-Pear, Cranberry-Pear, French Tarragon, Lavender, Aged Pure Maple, Oregano, Peach, Aged Pineapple, Red Apple, Sicilian Lemon