Sangria Nights with Personal Chef Alan
Friday, June 24th, 7-9pm
These sessions were so successful last year, we decided to bring them back!
What better way to spend a summer evening than learning how Leaning Ladder’s Flavored Balsamic Vinegars bring already tasty and refreshing Sangrias to the next level.
There will be four different Sangria’s featured for these sessions: white wine, red wine, rose wine and a sparkling white wine. All are made 24 hours in advance with fresh seasonal fruits and other ingredients. In each case, a Leaning Ladder Flavored Balsamic Vinegar is added to enhance the flavors. All attendees will see how each Sangria is made. A sample of each Sangria will be tasted by all both before and after the Leaning Ladder Balsamic Flavored Vinegars are added. Then the Sangria’s made in advance will be sampled by all so each attendee can appreciate the differences as we move along.
A light appetizer will also be provided for these sessions.
$25.00 per person