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ServSafe Exam and Certificate Course

ServSafe Exam and Certificate Course

 

ServSafe EXAM and Certification 
Tuesday, October 27th 1:30-5:00pm  
$180.00 per person
Registration and Payment Taken at Leaning Ladder in person or over the phone

Instruction Includes: 
How does food become unsafe (Physical, Chemical, and Biological Contamination)
* Purchasing, Receiving, and Storing Food.
* Cooking (Temperature requirements)
* Serving Food (Allergen Control)
* Cleaning and Sanitizing.
Topics discussed based on ServSafe 7th Edition.
Followed By Proctored EXAM and Certification after the class.
 
Instructor: Sujit Dey of Dey’s Food Safety Consultancy LLC. 
 
 
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