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Shrimp Gumbo w/ Chef Alan

Shrimp Gumbo w/ Chef Alan
Friday, September 23rd, 7-9pm

gumboJoin Chef Alan while he takes you through the steps to make this Classic Shrimp Gumbo with Andouille sausage and a dark roux over steamed rice. This meal is started with a fantastic Asian Pear and Arugula salad with roasted pumpkin seeds and crumbled goat cheese dressed with a light lemony vinaigrette using Leaning Ladder’s oil and vinegars.

$45.00 per person